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A49 / P49
NCODA Oncology and Hematology Meeting Abstracts | Volume 1 | Supplement 1
Publication Date: June 15, 2026

Effects of food and esomeprazole on pharmacokinetics of sevabertinib

Authors:

Ahmed Elsayed, PharmD1, on behalf of Barbara J. Brennan, PharmD1; Michaela Damaske2; Frank-Thorsten Hafner, PhD3; Uwe Muenster, PhD3; Andreas Lender, PhD3; Jan Joseph, PhD3; Stefanie Reif, PhD2; Sue Prendergast, MSc4; Philip Lienau, PhD2; Bart Ploeger, PhD2; Chunlin Chen, MD, PhD1a

Organization / Company:

1Bayer HealthCare Pharmaceuticals, Inc., Whippany, New Jersey, USA; 2Bayer AG, Berlin, Germany; 3Bayer AG, Wuppertal, Germany; 4Bayer plc, Reading, UK; aAffiliation at the time the study was performed

NCODA Oncol Hematol Meet Abstr. 2026;1(suppl 1):abstr 49.

Background:

Sevabertinib (BAY 2927088) is an oral reversible tyrosine kinase inhibitor being developed for treatment of adult patients with unresectable or metastatic non-small cell lung cancer harboring human epidermal growth factor receptor 2–activating mutations. Sevabertinib is a high-permeability compound with low pH-dependent aqueous solubility. A clinical study was performed to evaluate the pharmacokinetics (PK) of sevabertinib when administered under fasted conditions or following a highor low-fat meal (NCT06378658). The effect of the proton pump inhibitor (PPI) esomeprazole was also evaluated.

 

Objectives:

Describe the effect of food and esomeprazole on the PK of sevabertinib.

 

Methods:

This was an open-label, randomized, crossover study to investigate the effect of food or an acid-reducing agent on the PK of sevabertinib in 21 healthy volunteers. A single dose of sevabertinib was administered under fasted conditions or following a high-calorie/fat meal or a low-calorie/fat meal. Esomeprazole was administered for 5 days with a single dose of sevabertinib on day 4 following a light meal. Safety and tolerability were closely monitored throughout the study.

 

Results:

A high-fat meal reduced sevabertinib area under the curve (AUC) and maximum observed drug concentration (Cmax) by 28% and 56%, respectively, compared with fasted conditions. A low-fat meal reduced sevabertinib AUC and Cmax by 16% and 28%, respectively, compared with fasted conditions. Sevabertinib AUC was 14% lower following a high-fat meal compared with a low-fat meal. Co-administration of esomeprazole did not affect the mean AUC of sevabertinib. Sevabertinib was safe and well tolerated in healthy participants.

 

Discussion:

Sevabertinib exposure was decreased slightly when administered with food compared with fasted conditions, with no clinically relevant difference between meal types. The lack of a clinically relevant effect of esomeprazole suggests that acid-reducing agents do not meaningfully alter sevabertinib exposure.

 

Conclusions:

These findings support administration of sevabertinib with food in clinical trials and indicate that sevabertinib can be administered with proton pump inhibitors without clinically relevant impact on exposure.

Funding: Bayer AG.

 

Prior Presentations:

Presented at the American Society for Clinical Pharmacology and Therapeutics (ASCPT) Annual Meeting 2025, May 28-31, Washington, DC.

A49 / P49